Tuesday, December 2
I wanted to bake, LOVE TO BAKE, so I decided to make bread, rolls and cinnamon rolls. I will give most of it away as we two don't need the calories. I have began making my own bread some months ago and figured that it is between $.60 and $.75 per loaf. Now I don't like the fluffy bread in the stores. I like the hearty stuff and it's around 3.50 per loaf now. SO this is quite a savings and this recipe from start to finish only takes 2 hours. Most of that time is waiting time. I'm home that long most days so it is cost effective and Tastes darn good to boot. Come on over, we'll have a warm slice with fresh butter and homemade jam. I'll even take the calories out. How about that?